A reddish and typically hot tasting spice prepared from various forms of capsicum
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pepperA reddish and typically hot-tasting spice prepared from various forms of capsicum
peppersA reddish and typically hot-tasting spice prepared from various forms of capsicum
chilliesA small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalapeĀ±os
pepperA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
peppersA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food