A salt of a water insoluble acid
Crossword Clue

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AnswerCrossword Clue
PECTATEA salt of a water-insoluble acid
toluenecolorless, water-insoluble, flammable liquid, C7H8, having a benzenelike odor, obtained chiefly from coal tar and petroleum: used as a solvent in the manufacture of benzoic acid, benzaldehyde, TNT, and other organic compounds
toluolcolorless, water-insoluble, flammable liquid, C7H8, having a benzenelike odor, obtained chiefly from coal tar and petroleum: used as a solvent in the manufacture of benzoic acid, benzaldehyde, TNT, and other organic compounds
toluolscolorless, water-insoluble, flammable liquid, C7H8, having a benzenelike odor, obtained chiefly from coal tar and petroleum: used as a solvent in the manufacture of benzoic acid, benzaldehyde, TNT, and other organic compounds
toluenescolorless, water-insoluble, flammable liquid, C7H8, having a benzenelike odor, obtained chiefly from coal tar and petroleum: used as a solvent in the manufacture of benzoic acid, benzaldehyde, TNT, and other organic compounds
eosinicred, crystalline, water-insoluble solid, C20H8Br4O5, derived from fluorescein by bromination: used chiefly as an acid dye for dyeing silk a rose red color and as a histological stain
eosinsred, crystalline, water-insoluble solid, C20H8Br4O5, derived from fluorescein by bromination: used chiefly as an acid dye for dyeing silk a rose red color and as a histological stain
eosinered, crystalline, water-insoluble solid, C20H8Br4O5, derived from fluorescein by bromination: used chiefly as an acid dye for dyeing silk a rose red color and as a histological stain
eosinred, crystalline, water-insoluble solid, C20H8Br4O5, derived from fluorescein by bromination: used chiefly as an acid dye for dyeing silk a rose red color and as a histological stain
eosinesred, crystalline, water-insoluble solid, C20H8Br4O5, derived from fluorescein by bromination: used chiefly as an acid dye for dyeing silk a rose red color and as a histological stain
globulinany of a group of proteins, as myosin, occurring in plant and animal tissue, insoluble in pure water but soluble in dilute salt solutions and coagulable by heat
oxalatesany salt or ester of oxalic acid, occurring in plants, esp. spinach, rhubarb, and certain other vegetables and nuts, and capable of forming an insoluble salt with calcium and interfering with its absorption by the body
oxalateany salt or ester of oxalic acid, occurring in plants, esp. spinach, rhubarb, and certain other vegetables and nuts, and capable of forming an insoluble salt with calcium and interfering with its absorption by the body
prolamineany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
prolaminany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
oleincolorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils
oleinscolorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils
trioleincolorless to yellowish, oily, water-insoluble liquid, C57H104O6, the triglyceride of oleic acid, present in many vegetable oils
pectoseany of the class of water-insoluble pectic substances that are found in the rind of citrus fruits or in apple peels and that are hydrolyzed to pectin or pectic acid