| Answer | Crossword Clue |
|---|---|
| fricandeau | A slice of meat, esp. veal, cut from the leg |
| riblets | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| riblet | boneless cut of meat from the end of a rib of veal, lamb, or pork |
| hocks | small cut of meat from a front or hind leg just above the foot ham hocks |
| hock | small cut of meat from a front or hind leg just above the foot ham hocks |
| shanks | cut of beef, veal, mutton, or lamb from the upper or the lower part of the leg shin see beef illustration |
