| Answer | Crossword Clue |
|---|---|
| reductions | A thick and concentrated liquid or sauce made by boiling |
| reduction | A thick and concentrated liquid or sauce made by boiling |
| ghee | kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling |
| ghees | kind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling |
| soyas | a brown liquid sauce made by subjecting beans (as soybeans) to long fermentation and to digestion in brine |
| soya | a brown liquid sauce made by subjecting beans (as soybeans) to long fermentation and to digestion in brine |
