Answer | Crossword Clue |
---|---|
FAT | About 4% of whole milk |
FAT | Four per cent of whole milk. |
halfs | mixture of cream and whole milk |
stracchino | (Italian) a type of soft whole-milk Italian cheese |
stracchini | STRACCHINO, (Italian) a type of soft whole-milk Italian cheese |
gruyere | firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland |