| Answer | Crossword Clue |
|---|---|
| YOGURT | Active-cultures food |
| YOGURT | Food made from cultures |
| yogurts | a fermented slightly acid often flavored semisolid food made of milk and milk solids to which cultures of two bacteria (Lactobacillus bulgaricus and Streptococcus thermophilus) have been added |
| milkfish | A large active silvery fish of the Indo-Pacific region, farmed for food in Southeast Asia and the Philippines |
| milkfishes | A large active silvery fish of the Indo-Pacific region, farmed for food in Southeast Asia and the Philippines |
