Amino acids sources
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AnswerCrossword Clue
PROTEINSAmino-acids sources
LISINESAmino acids
AZOLEAmino acids source
SERINESCrystalline amino acids
INESuffix for amino acids
GENETICCODESequence of amino acids
ALANINEOne of the amino acids
bombesina combination of amino acids
bombesinsBOMBESIN, a combination of amino acids
peptida combination of amino acids, also PEPTIDE
peptidea combination of amino acids, also PEPTID
PEPTIDEIt has two or more amino acids
oligopeptidea peptide comprising less than ten amino acids
peptidesPEPTIDE, a combination of amino acids, also PEPTID
peptidsPEPTID, a combination of amino acids, also PEPTIDE
oligopeptidesOLIGOPEPTIDE, a peptide comprising less than ten amino acids
peptidaseAn enzyme that breaks down peptides into amino acids
dipeptidea peptide formed by the combination of two amino acids
peptidicpertaining to peptide (a combination of amino acids, also PEPTID)
dipeptidesDIPEPTIDE, a peptide formed by the combination of two amino acids
glyconeogenesisthe conversion of non-carbohydrate substances, eg amino acids, into glucose also GLUCONEOGENESIS
lactalbumina protein, present in milk, which contains all of the essential amino acids
decarboxylaseany of a group of enzymes that accelerate decarboxylation esp of amino acids
gluconeogenesisthe conversion of non-carbohydrate substances, eg amino acids, into glucose also GLYCONEOGENESIS
gluconeogenicrelating to gluconeogenesis, the conversion of non-carbohydrate substances, eg amino acids, into glucose
decarboxylasesDECARBOXYLASE, any of a group of enzymes that accelerate decarboxylation esp of amino acids
glyconeogenesesGLYCONEOGENESIS, the conversion of non-carbohydrate substances, eg amino acids, into glucose also GLUCONEOGENESIS
aminoaciduriaa condition in which one or more amino acids are excreted in excessive amounts
gluconeogenesesGLUCONEOGENESIS, the conversion of non-carbohydrate substances, eg amino acids, into glucose also GLYCONEOGENESIS
lactalbuminsLACTALBUMIN, a protein, present in milk, which contains all of the essential amino acids
proteolysisThe breakdown of proteins or peptides into amino acids by the action of enzymes
aminoaciduriasAMINOACIDURIA, a condition in which one or more amino acids are excreted in excessive amounts
sequencerAn apparatus for determining the sequence of amino acids or other monomers in a biological polymer
idiotypethe molecular arrangement of amino acids unique to the antigen-binding site of a particular antibody
octapeptidea protein fragment or molecule that consists of eight amino acids linked in a polypeptide chain
elastasespancreatic protease that catalyzes the hydrolysis of elastin and other related proteins to polypeptides and amino acids
octapeptidesOCTAPEPTIDE, a protein fragment or molecule that consists of eight amino acids linked in a polypeptide chain
umamisa taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate)
ninhydrinA synthetic crystalline compound that forms deeply colored products with primary amines and is used in analytical tests for amino acids
umamia taste sensation that is meaty or savory and is produced by several amino acids and nucleotides (as glutamate and aspartate)