An intoxicating substance
Crossword Clue

  • We have found 17 answers to crossword clue "An intoxicating substance"
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AnswerCrossword Clue
intoxicantsAn intoxicating substance
intoxicantAn intoxicating substance
detoxeddetoxification from an intoxicating or addictive substance a detox clinic
inhalantany volatile substance, as nitrous oxide, butyl nitrite, toluene, gasoline, or paint thinner, capable of being inhaled, sometimes abused for its intoxicating effect
substanceAn intoxicating, stimulating, or narcotic chemical or drug, esp. an illegal one
substancesAn intoxicating, stimulating, or narcotic chemical or drug, esp. an illegal one
kavaan Australasian shrubby pepper (Piper methysticum) from whose crushed root an intoxicating beverage is made
kavasan Australasian shrubby pepper (Piper methysticum) from whose crushed root an intoxicating beverage is made
yaqonaa Polynesian shrub (Piper methysticum) from which an intoxicating drink is made from the roots
kumys(Russian) an intoxicating fermented or distilled liquor orig made by the Tartars from mare's or camel's milk also KOUMIS, KOUMISS, KOUMYS, KOUMYSS, KUMIS, KUMISS
kumysesKUMYS, (Russian) an intoxicating fermented or distilled liquor orig made by the Tartars from mare's or camel's milk also KOUMIS, KOUMISS, KOUMYS, KOUMYSS, KUMIS, KUMISS
alcoholA colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
alcoholsA colorless volatile flammable liquid that is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel
ethanolcolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
ethanolscolorless, limpid, volatile, flammable, water-miscible liquid, C2H5OH, having an etherlike odor and pungent, burning taste, the intoxicating principle of fermented liquors, produced by yeast fermentation of certain carbohydrates, as
somasan intoxicating juice from a plant of disputed identity that was used in ancient India as an offering to the gods and as a drink of immortality by worshippers in Vedic ritual and worshipped in personified form as a Vedic god
somaan intoxicating juice from a plant of disputed identity that was used in ancient India as an offering to the gods and as a drink of immortality by worshippers in Vedic ritual and worshipped in personified form as a Vedic god