Animal gelatin and water
Crossword Clue

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AnswerCrossword Clue
GLUEAnimal gelatin and water.
jellobrand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm
jellosbrand of dessert made from a mixture of gelatin, sugar, and fruit flavoring, dissolved in hot water and chilled until firm
planktonthe minute animal and plant life of a body of water
semiaquatic(of an animal) Living partly on land and partly in water
planktonsPLANKTON, the minute animal and plant life of a body of water
fishesA limbless cold-blooded vertebrate animal with gills and fins and living wholly in water
valinesessential amino acid, (CH3)2CHCH(NH2)COOH, white, crystalline, and water-soluble, present in most plant and animal proteins, required for growth. Symbol: V
valineessential amino acid, (CH3)2CHCH(NH2)COOH, white, crystalline, and water-soluble, present in most plant and animal proteins, required for growth. Symbol: V
globulinany of a group of proteins, as myosin, occurring in plant and animal tissue, insoluble in pure water but soluble in dilute salt solutions and coagulable by heat
eutrophic(of a lake or other body of water) Rich in nutrients and so supporting a dense plant population, the decomposition of which kills animal life by depriving it of oxygen
glutathionecrystalline, water-soluble peptide of glutamic acid, cysteine, and glycine, C10H17N3O6S, found in blood and in animal and plant tissues, and important in tissue oxidations and in the activation of some enzymes
eutrophicationExcessive richness of nutrients in a lake or other body of water, frequently due to runoff from the land, which causes a dense growth of plant life and death of animal life from lack of oxygen
carbohydratesAny of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body
carbohydrateAny of a large group of organic compounds occurring in foods and living tissues and including sugars, starch, and cellulose. They contain hydrogen and oxygen in the same ratio as water (2:1) and typically can be broken down to release energy in the animal body