| Answer | Crossword Clue |
|---|---|
| RENNET | Anything used to curdle milk. |
| RENNET | Substance used to curdle milk |
| ALE | It's used to curdle milk when making a posset |
| clabber | (of milk) to curdle; to become thick in souring |
| clabbers | (of milk) to curdle; to become thick in souring |
| rennin | coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk |
| rennins | coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk |
