| Answer | Crossword Clue |
|---|---|
| RUBIN | Apply before cooking, as spice to meat |
| stuffings | A mixture used to stuff poultry or meat before cooking |
| lardlike | to put strips of fat in (lean meat) before cooking |
| overlard | to put strips of fat in (lean meat) before cooking |
| larded | to put strips of fat in (lean meat) before cooking |
| lards | to put strips of fat in (lean meat) before cooking |
| lard | to put strips of fat in (lean meat) before cooking |
