Atom in any salt
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AnswerCrossword Clue
IONAtom in any salt
glyoxalineany of a group of heterocyclic compounds produced by substitution in a five-membered ring containing two nitrogen atoms on either side of a carbon atom
glyoxalinesGLYOXALINE, any of a group of heterocyclic compounds produced by substitution in a five-membered ring containing two nitrogen atoms on either side of a carbon atom
siloxaneany of various compounds containing alternate silicon and oxygen atoms in either a linear or cyclic arrangement usually with one or two organic groups attached to each silicon atom
salinometeran instrument for measuring the amount of salt present in any given solution also SALIMETER, SALOMETER
salometeran instrument for measuring the amount of salt present in any given solution also SALIMETER, SALINOMETER
salimeteran instrument for measuring the amount of salt present in any given solution also SALINOMETER, SALOMETER
salimetersSALIMETER, an instrument for measuring the amount of salt present in any given solution also SALINOMETER, SALOMETER
salinometersSALINOMETER, an instrument for measuring the amount of salt present in any given solution also SALIMETER, SALOMETER
salometersSALOMETER, an instrument for measuring the amount of salt present in any given solution also SALIMETER, SALINOMETER
killieany of several small, oviparous cyprinodont fishes, especially of the genus Fundulus, found in salt, brackish, and fresh waters
rotiferany microscopic animal of the phylum (or class) Rotifera, found in fresh and salt waters, having one or more rings of cilia on the anterior end
rotiferalany microscopic animal of the phylum (or class) Rotifera, found in fresh and salt waters, having one or more rings of cilia on the anterior end
globulinany of a group of proteins, as myosin, occurring in plant and animal tissue, insoluble in pure water but soluble in dilute salt solutions and coagulable by heat
prolaminany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
prolamineany of the class of simple proteins, as gliadin, hordein, or zein, found in grains, soluble in dilute acids, alkalis, and alcohols, and insoluble in water, neutral salt solutions, and absolute alcohol
amebaeany of a large genus (Amoeba) of naked rhizopod protozoans with lobed and never anastomosing pseudopodia, without permanent organelles or supporting structures, and of wide distribution in fresh and salt water and moist terrestrial environments
amoebaany of a large genus (Amoeba) of naked rhizopod protozoans with lobed and never anastomosing pseudopodia, without permanent organelles or supporting structures, and of wide distribution in fresh and salt water and moist terrestrial environments
oxalateany salt or ester of oxalic acid, occurring in plants, esp. spinach, rhubarb, and certain other vegetables and nuts, and capable of forming an insoluble salt with calcium and interfering with its absorption by the body
oxalatesany salt or ester of oxalic acid, occurring in plants, esp. spinach, rhubarb, and certain other vegetables and nuts, and capable of forming an insoluble salt with calcium and interfering with its absorption by the body
globulinsAny of a group of simple proteins soluble in salt solutions and forming a large fraction of blood serum protein. The three principal subsets of globulin are alpha globulin, beta globulin, and gamma globulin, which are distinguished by their respective degrees of electrophoretic mobility (alpha having the greatest and gamma having the least)