Attach with paste
Crossword Clue

  • We have found 40 answers to crossword clue "Attach with paste"
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AnswerCrossword Clue
GLUEONAttach with paste
pastingto fasten with paste
pasteto fasten with paste
pastesto fasten with paste
pastedto fasten with paste
EDITMenu with cut and paste
pastesPASTE, to fasten with a sticky mixture
pastedPASTE, to fasten with a sticky mixture
basucoan low grade of cocaine mixed with coca paste
basucosBASUCO, an low grade of cocaine mixed with coca paste
simnela fruitcake covered with almond paste, made at Easter and Christmas
creamingWork (butter, typically with sugar) to form a smooth soft paste
kneadedWork (moistened flour or clay) into dough or paste with the hands
simnelsSIMNEL, a fruitcake covered with almond paste, made at Easter and Christmas
kneadingWork (moistened flour or clay) into dough or paste with the hands
wafersadhesive disk of dried paste with added coloring matter used as a seal
PLASTICINEOil-based paste mentioned in the lyrics to "Lucy in the Sky With Diamonds"
napoleonpastry consisting of thin layers of puff paste interlaid with a cream or custard filling
simnelrich fruitcake sometimes coated with almond paste and baked for mid-Lent, Easter, and Christmas
simnelsrich fruitcake sometimes coated with almond paste and baked for mid-Lent, Easter, and Christmas
chatonimitation gem of paste that has its pavilion backed with metal foil or silver to reflect light
misosfermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces
misofermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces
chatonsimitation gem of paste that has its pavilion backed with metal foil or silver to reflect light
taramasalataGreek dip or paste of smoked carp roe combined with milk, bread crumbs, lemon juice, and olive oil
panadathick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
panadasthick sauce or paste made with bread crumbs, milk, and seasonings, often served with roast wild fowl or meat
hommospaste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita
hummuspaste or dip made of chickpeas mashed with oil, garlic, lemon juice, and tahini and usually eaten with pita
gessoedpaste prepared by mixing whiting with size or glue and spread upon a surface to fit it for painting or gilding
chocolatea paste made of the ground seeds of the cocoa plant, with sugar and flour or similar material, usually hardened into slabs
chalupafried tortilla spread with bean paste or ground cooked meat and topped with shredded cheese, lettuce, chopped tomato, and often hot sauce
chocolatesCHOCOLATE, a paste made of the ground seeds of the cocoa plant, with sugar and flour or similar material, usually hardened into slabs
theriacapaste formerly used as an antidote to poison, esp. snake venom, made from 60 or 70 different drugs pulverized and mixed with honey
theriacpaste formerly used as an antidote to poison, esp. snake venom, made from 60 or 70 different drugs pulverized and mixed with honey
mustardsA pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient
trochesmall tablet or lozenge, usually a circular one, made of medicinal substance worked into a paste with sugar and mucilage or the like, and dried
trochessmall tablet or lozenge, usually a circular one, made of medicinal substance worked into a paste with sugar and mucilage or the like, and dried
pemmicanA paste of dried and pounded meat mixed with melted fat and other ingredients, originally made by North American Indians and later adapted by Arctic explorers
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery