Answer | Crossword Clue |
---|---|
QUENELLE | Ball of minced meat, in cookery. |
HACHE | Minced, in cookery |
RISSOLE | Fried minced meat in pastry. |
RISSOLE | Minced meat covered with pastry and fried in deep fat: Fr. |
HAM | Meat in a rice ball |
RISSOLE | Meat ball fried in deep fat. |