Balm or spice
Crossword Clue

  • We have found 32 answers to crossword clue "Balm or spice"
  • The Best Answer: 10/10
AnswerCrossword Clue
ODORBalm or spice
xylobalsamumthe dried twigs, or the wood, of the balm of Gilead tree
xylobalsamumsXYLOBALSAMUM, the dried twigs, or the wood, of the balm of Gilead tree
ODORIncense or spice.
ISLANDSFriendly or Spice.
MACEClub or spice
MACESpice or weapon
CLOVESpice used whole or ground
ALLWord before spice or star
MELSpice Girl ... B or C
MILLWord with sugar or spice
spiciestFlavored with or fragrant with spice
spicierFlavored with or fragrant with spice
MEL... B or ... C of the Spice Girls
MELB or C of the Spice Girls
TEENPOPGenre for the Spice Girls or Backstreet Boys
OLDWord with Spice or El Paso in brand names
bettybaked dessert made of apples or other fruit, bread crumbs, sugar, butter, spice, etc.
bettiesbaked dessert made of apples or other fruit, bread crumbs, sugar, butter, spice, etc.
pestlingCrush or grind (a substance such as a spice or drug) with a pestle
tikkaAn Indian dish of small pieces of meat or vegetables marinated in a spice mixture
tikkasAn Indian dish of small pieces of meat or vegetables marinated in a spice mixture
allspiceThe dried aromatic fruit of a West Indian tree, used whole or ground as a culinary spice
allspicesThe dried aromatic fruit of a West Indian tree, used whole or ground as a culinary spice
masalasAny of a number of spice mixtures ground into a paste or powder for use in Indian cooking
peppercornThe dried berry of a climbing vine, used whole as a spice or crushed or ground to make pepper
peppercornsThe dried berry of a climbing vine, used whole as a spice or crushed or ground to make pepper
peppersA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
pepperA pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food
cardamonthe aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine
pepperUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper
peppersUsed in names of other plants that are related to this, have hot-tasting leaves, or have fruits used as a pungent spice, e.g., water pepper