Answer | Crossword Clue |
---|---|
RUB | Barbecuing application of herbs and spices |
daube | a stew of braised meat, vegetables, herbs, and spices |
pomanders | A ball or perforated container of sweet-smelling substances such as herbs and spices, placed in a closet, drawer, or room to perfume the air or (formerly) carried as a supposed protection against infection |
MARINATES | Steeps in a liquid with herbs and spices |
scrapples | cornmeal mush mixed with pork scraps, seasoned with onions, spices, herbs, etc., and shaped into loaves and sliced for frying |
coulibiacs | fish pie usually made with salmon or sturgeon combined with buckwheat, hard-boiled eggs, mushrooms, scallions, wine, herbs, and spices, and served in a brioche or puff pastry |