Batter fried snack
Crossword Clue

  • We have found 19 answers to crossword clue "Batter fried snack"
  • The Best Answer: 10/10
AnswerCrossword Clue
MOZZARELLASTICKBatter-fried snack
FRITTERBatter-fried morsel
pancakeflat fried batter cake
FRITTERSmall cake of fried batter.
fritterssmall cake of fried batter, containing corn, apples, etc.
beignetsany fruit, vegetable, seafood, etc., dipped in batter and deep-fried
beignetany fruit, vegetable, seafood, etc., dipped in batter and deep-fried
frittera small mass of fried or sautÚed batter often containing fruit or meat
bhajian Indian savoury made of chopped vegetables mixed in a spiced batter and deep-fried
pakoras(in Indian cooking) A piece of vegetable or meat, coated in seasoned batter and deep-fried
pakora(in Indian cooking) A piece of vegetable or meat, coated in seasoned batter and deep-fried
cakea breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakiesta breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakiera breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
cakeya breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened
pancakesA thin, flat cake of batter, usually fried and turned in a pan. Pancakes are usually eaten with syrup or rolled up with a filling
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.