Bean used in Asian sauces
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SOYABean used in Asian sauces
SOYABean used in Asian sauces (Var.)
cassareep(Tupi) the juice of the cassava root, made into syrup and used in sauces
cassareepsCASSAREEP, (Tupi) the juice of the cassava root, made into syrup and used in sauces
stocksLiquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces
chilliesA small hot-tasting pod of a variety of capsicum, used chopped (and often dried) in sauces, relishes, and spice powders. There are various forms with pods of differing size, color, and strength of flavor, such as cascabels and jalape±os