Bean used in a Japanese sauce
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AnswerCrossword Clue
SOYABean used in a Japanese sauce
SOYABean used in a Japanese sauce (Var.)
physostigmineA compound that is the active ingredient of the Calabar bean and is used medicinally in eye drops because of its anticholinergic activity
vanillinwhite, crystalline, water-soluble, alcohol-soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery
TABASCOSauce often used in a Bloody Mary
hoisina thick reddish sauce of soybeans, spices, and garlic used in east Asian cookery
rouxa cooked mixture of flour and fat used as a thickening agent in a soup or a sauce
harissapungent paste or sauce made with chilies, garlic, cumin, caraway, coriander, paprika, and olive oil, used as a condiment and flavoring in North African and Middle Eastern cookery