| Answer | Crossword Clue |
|---|---|
| RUMP | Beef cut from behind the loin |
| sirloin | cut of beef from the loin |
| tenderloins | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
| tenderloin | The tenderest part of a loin of beef, pork, etc., taken from under the short ribs in the hindquarters |
| CLUBSTEAK | Cut from the short loin |
| STRIPSTEAK | Cut from the short loin |
| TBONE | Steak cut from the short loin |
