Beef or pork cut
Crossword Clue

  • We have found 21 answers to crossword clue "Beef or pork cut"
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AnswerCrossword Clue
LOINBeef or pork cut
ribboneless cut of meat (as beef or pork) from a rib section
ribsboneless cut of meat (as beef or pork) from a rib section
MEATBeef or pork
MEATPork or beef
CHICKENBeef or pork alternative
spareribsClosely trimmed ribs of pork or sometimes beef
cervelattype of smoked sausage made of beef or pork, fat, and seasonings: originally made of brains
wienersmall, cooked and smoked sausage of beef or beef and pork, with or without casing; hot dog; wiener
wienerssmall, cooked and smoked sausage of beef or beef and pork, with or without casing; hot dog; wiener
sausagesA cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices
sausagesA short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating
wurstminced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links
wurstsminced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links
CROWNROASTLamb or pork cut
forehocka foreleg cut of bacon or pork
forehocksFOREHOCK, a foreleg cut of bacon or pork
ribletsboneless cut of meat from the end of a rib of veal, lamb, or pork
ribletboneless cut of meat from the end of a rib of veal, lamb, or pork
shankscut of beef, veal, mutton, or lamb from the upper or the lower part of the leg shin see beef illustration
steaksHigh-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying