| Answer | Crossword Clue |
|---|---|
| FILET | Beef tenderloin, for example |
| OVENROAST | Prepare beef tenderloin, e.g. |
| SEAR | Cook in a way, as tuna or beef tenderloin |
| chateaubriands | A thick tenderloin of beef, typically served with BÚarnaise sauce |
| chateaubriand | A thick tenderloin of beef, typically served with BÚarnaise sauce |
| tenderloins | TENDERLOIN, a strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork |
