Beef with a bone
Crossword Clue

  • We have found 37 answers to crossword clue "Beef with a bone"
  • The Best Answer: 10/10
AnswerCrossword Clue
RIBSTEAKBeef with a bone
edgebonethe rump bone, as of beef
edgebonethe cut of beef that includes this bone
aitchbonethe rump bone of cattle; the rump cut of beef also EDGEBONE
aitchbonesAITCHBONE, the rump bone of cattle; the rump cut of beef also EDGEBONE
DRAKERapper with a Chris Brown beef
ARBYSRestaurant with a Beef 'n Cheddar sandwich
kishkesA beef intestine stuffed with a seasoned filling
MEATSTEWEntree in a bowl with beef or lamb, say
carbonnadesA rich beef stew made with onions and beer
carbonnadeA rich beef stew made with onions and beer
AMERICANCHOPSUEYMacaroni dish with ground beef and a little tomato sauce
chateaubriandsA thick tenderloin of beef, typically served with BÚarnaise sauce
bullshotsA cocktail made with vodka, beef bouillon, and Worcestershire sauce
chateaubriandA thick tenderloin of beef, typically served with BÚarnaise sauce
ROBERTBROWNING"Porphyria's Lover" poet with a pan of ground beef on the stove?
meatballsA ball of ground or chopped meat, usually beef, with added seasonings
sukiyakisA Japanese dish of sliced meat, esp. beef, fried rapidly with vegetables and sauce
kebabscubes of meat (as lamb or beef) marinated and cooked with vegetables usually on a skewer
kishkabeef or fowl intestine stuffed with a mixture, as of flour, fat, onion, and seasonings, and roasted
grilladeA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
grilladesA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
carpaccioAn Italian hors d'oeuvre consisting of thin slices of raw beef or fish served with a sauce
mousakasa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
mousakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
moussakaa Middle Eastern dish of ground meat (as lamb or beef) and sliced eggplant often topped with a seasoned sauce
sauerbratensA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
sauerbraten(German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
sauerbratenA dish of German origin consisting of beef that is marinated in vinegar with peppercorns, onions, and other seasonings before cooking
hamburgersA round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments
hamburgerA round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments
sauerbratensSAUERBRATEN, (German) a dish of German origin consisting of beef marinaded in vinegar with peppercorns, onions, and other seasonings and then cooked
fajitaa marinated strip usually of beef or chicken grilled or broiled and served usually with a flour tortilla and various savory fillings usually used in plural
wurstminced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links
wurstsminced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in links
kyloesany of a breed of small, hardy, usually dun-colored, shaggy-haired beef cattle with long, widespread horns, able to withstand the cold and sparse pasturage of its native western Scottish uplands
kyloeany of a breed of small, hardy, usually dun-colored, shaggy-haired beef cattle with long, widespread horns, able to withstand the cold and sparse pasturage of its native western Scottish uplands