Bit of a stew
Crossword Clue

  • We have found 34 answers to crossword clue "Bit of a stew"
  • The Best Answer: 10/10
AnswerCrossword Clue
PEABit of a stew
PEABit in a stew
CHOWMEINStew of a sort
SNITStew of a sort
ORTSThe makings of a stew
scousea type of meat stew
mulligana stew of meat and vegetables
scousesSCOUSE, a type of meat stew
mulligansMULLIGAN, a stew of meat and vegetables
slumgulliona stew of meat, vegetables, potatoes, etc.
STONECOLDState of the stew after a dinnertime phone call.
daubea stew of braised meat, vegetables, herbs, and spices
matelotte(French) a kind of rich fish stew also MATELOTE
mulliganA stew made from odds and ends of food
mulligansA stew made from odds and ends of food
matelottesMATELOTTE, (French) a kind of rich fish stew also MATELOTE
tatahash(English dialect) a stew containing potatoes and cheap cuts of meat
cassoulet(French) a French stew consisting of haricot beans, onions, herbs etc
casserolesA kind of stew that is cooked slowly in an oven
cassouletsCASSOULET, (French) a French stew consisting of haricot beans, onions, herbs etc
lobscouseA stew formerly eaten by sailors, consisting of meat, vegetables, and hardtack
tatahashesTATAHASH, (English dialect) a stew containing potatoes and cheap cuts of meat
tsimmesA Jewish stew of sweetened vegetables or vegetables and fruit, sometimes with meat
goulashesA highly seasoned Hungarian soup or stew of meat and vegetables, flavored with paprika
bouillabaisseA rich, spicy stew or soup made with various kinds of fish, originally from Provence
hotpotsa baked stew or casserole made with meat or fish and covered with a layer of potatoes
tzimmesany of various sweetened combinations of vegetables, fruit, and sometimes meat, prepared as a casserole or stew
grilladeA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
grilladesA kind of meat stew usually made with beef steak, typical of French regional and Cajun cooking
waterzooia stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
meinsa seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
meina seasoned stew of shredded or diced meat, mushrooms, and vegetables that is usually served with fried noodles
waterzooisWATERZOOI, a stew of fish or chicken and vegetables in a seasoned stock thickened with cream and egg yolks
casserolea stewpan; a covered pot in which food is both cooked and served; the dish of food or stew cooked in this way / to make a casserole of