Bitter leaves used sparingly in salads
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AnswerCrossword Clue
HYSSOPSBitter leaves used sparingly in salads
HYSSOPBitter leaves used in salads
mizunasvariety of rape having thin, wispy leaves used in salads
mizunavariety of rape having thin, wispy leaves used in salads
roquetteMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads
arugulaMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads
roquettesMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads
arugulasMediterranean plant, Eruca vesicaria sativa, of the mustard family, having pungent leaves used in salads
borageplant, Borago officinalis, native to southern Europe, having hairy leaves and stems, used medicinally and in salads
boragesplant, Borago officinalis, native to southern Europe, having hairy leaves and stems, used medicinally and in salads
costmarycomposite plant, Chrysanthemum balsamita, that has silvery, fragrant leaves and is used in salads and as a flavoring
napasplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
napaplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
petsaiplant, Brassica rapa pekinensis, forming a long, dense head of broad, whitish leaves used in salads and Oriental cuisine
mizunaa Japanese mustard (Brassica rapa nipposinica syn. B. rapa japonica) having mild tasting deeply dissected leaves used especially in salads
frisecurly leaves of endive (sense 1) that have finely dissected edges and are used in salads called also curly endive frisÚe lettuce
friseescurly leaves of endive (sense 1) that have finely dissected edges and are used in salads called also curly endive frisÚe lettuce
witloofsyoung chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads
witloofyoung chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads