Bitter tasting amino acid
Crossword Clue

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AnswerCrossword Clue
ARGININEBitter-tasting amino acid
salicylicas in salicylic acid, a bitter-tasting derivative of phenol that is used in making aspirin and dyes and as a fungicide
ACERBBitter-tasting
ACIDICBitter-tasting
ACRIDBitter-tasting
TARTBitter-tasting
ACERBICBitter tasting
ACIDICBitter tasting
ACERBBitter tasting
AMARETTOBitter-tasting drink
BROCCOLIRABEBitter-tasting vegetable
TANNATEBitter-tasting chemical salt
ENDIVEBitter-tasting salad ingredient
wintercressa bitter-tasting yellow-flowered perennial, somewhat resembling mustard
quassiaany of several other trees having bitter-tasting wood
bitterweedany of various plants containing a bitter-tasting substance
colocynth(Greek) a cucurbitaceous plant with bitter-tasting gourds also COLOQUINTIDA
bitterweedsBITTERWEED, any of various plants containing a bitter-tasting substance
wintercressesWINTERCRESS, a bitter-tasting yellow-flowered perennial, somewhat resembling mustard
coloquintida(Greek) a cucurbitaceous plant with bitter-tasting gourds also COLOCYNTH
bitterbarkan Australian tree with bitter tasting bark, used for tonic medicine
coloquintidasCOLOQUINTIDA, (Greek) a cucurbitaceous plant with bitter-tasting gourds also COLOCYNTH
colocynthsCOLOCYNTH, (Greek) a cucurbitaceous plant with bitter-tasting gourds also COLOQUINTIDA
bitterbarksBITTERBARK, an Australian tree with bitter tasting bark, used for tonic medicine
meprobamateA bitter-tasting addictive carbamate used, esp. before the 1970s, as a mild tranquilizer
promethazinea bitter-tasting phenothiazine derivative, related to promazine, used as an antihistamine, anti-emetic, and sedative
promethazinesPROMETHAZINE, a bitter-tasting phenothiazine derivative, related to promazine, used as an antihistamine, anti-emetic, and sedative
thiosinaminea white crystalline bitter-tasting compound with a slight garlic-like odour, occurring in mustard oil and used in organic synthesis
thiosinaminesTHIOSINAMINE, a white crystalline bitter-tasting compound with a slight garlic-like odour, occurring in mustard oil and used in organic synthesis
phenylthioureaa crystalline compound used to test for the presence of a certain dominant gene (the compound tasting bitter to those who possess the gene)
phenylthioureasPHENYLTHIOUREA, a crystalline compound used to test for the presence of a certain dominant gene (the compound tasting bitter to those who possess the gene)
thioureascolorless, crystalline, bitter-tasting, water-soluble solid, CH4N2S, derived from urea by replacement of the oxygen with sulfur: used chiefly in photography, inorganic synthesis, and to accelerate the vulcanization of rubber
thioureacolorless, crystalline, bitter-tasting, water-soluble solid, CH4N2S, derived from urea by replacement of the oxygen with sulfur: used chiefly in photography, inorganic synthesis, and to accelerate the vulcanization of rubber
artemisiasAn aromatic or bitter-tasting plant of a genus that includes wormwood, mugwort, and sagebrush. Several kinds of artemisia are used in herbal medicine and many are cultivated for their feathery gray foliage