| Answer | Crossword Clue |
|---|---|
| ETIOLATE | Blanch, as celery. |
| SCALD | Blanch, as almonds. |
| ETIOLATED | Blanched, as celery. |
| WILTS | Loses crispness, as celery |
| ETIOLATE | Whiten in the dark, as celery. |
| Answer | Crossword Clue |
|---|---|
| ETIOLATE | Blanch, as celery. |
| SCALD | Blanch, as almonds. |
| ETIOLATED | Blanched, as celery. |
| WILTS | Loses crispness, as celery |
| ETIOLATE | Whiten in the dark, as celery. |
Crossword
a puzzle consisting of a grid of squares and blanks into which words crossing vertically and horizontally are written according to clues.