Bread baked in a tandoor
Crossword Clue

  • We have found 24 answers to crossword clue "Bread baked in a tandoor"
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AnswerCrossword Clue
NANBread baked in a tandoor
NAANBread baked in a tandoor
NAANTandoor-baked bread
NANTandoor-baked bread
NANTandoor-baked bread (var.)
tandooribaked or cooked in a tandoor
naansleavened, often tear-shaped flatbread of India, baked in a tandoor
naanleavened, often tear-shaped flatbread of India, baked in a tandoor
NAANBread cooked in a tandoor
NANBread baked in a clay oven
ramequina preparation of cheese especially with bread crumbs or eggs baked in a mold or shell
challahsA loaf of white leavened bread, typically plaited in form, traditionally baked to celebrate the Jewish sabbath
chalotA loaf of white leavened bread, typically plaited in form, traditionally baked to celebrate the Jewish sabbath
chalothA loaf of white leavened bread, typically plaited in form, traditionally baked to celebrate the Jewish sabbath
escalopesdish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
escalopedish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs
tandooricylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, esp. meats, are cooked and bread is baked
tandoorcylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, esp. meats, are cooked and bread is baked
tandoorscylindrical clay oven, fired to a high heat by wood or charcoal, in which foods, esp. meats, are cooked and bread is baked
charlotte(French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
charlottesCHARLOTTE, (French) a kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked
RYEOFSUNSHINEBread baked outside in the summer heat?
pikibread made especially from blue cornmeal and baked in thin sheets by the Indians of the southwestern United States
pikisbread made especially from blue cornmeal and baked in thin sheets by the Indians of the southwestern United States