| Answer | Crossword Clue |
|---|---|
| PAT | Butter serving |
| PAT | Butter serving. |
| PAT | Serving of butter |
| PAT | Single serving of butter |
| genoise | light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving |
| genoises | light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving |
