| Answer | Crossword Clue |
|---|---|
| GHEE | Butter used in Indian cookery |
| GHEE | Clarified butter used in Indian food |
| ROUX | Butter and flour mixture, in cookery. |
| MASALA | Spice mixture, in Indian cookery |
| MASALA | Mixture of many spices, in Indian cookery |
| LEEK | Bulb used in cookery |
| FATS | Substances used in cookery. |
| GELATIN | Substance used in cookery. |
| TANSY | Herb used in cookery. |
| ANISE | Used in cookery and medicine |
| LEEK | Onionlike plant used in cookery |
| SNOWPEA | Vegetable with pods used in cookery |
| CUMIN | Plant used in cookery and medicine |
