CELERY a plant with edible stalks
Crossword Clue

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AnswerCrossword Clue
celeriesCELERY, a plant with edible stalks
celerya plant with edible stalks
celeryplant with edible leaf stalks
chardsplant with edible leafy green stalks
chardplant with edible leafy green stalks
parsnipa plant with an edible root
jicamaa tropical plant with edible roots
kiekie(Maori) a climbing plant with edible berries
parsnipsPARSNIP, a plant with an edible root
parsnipsplant with a large, white edible root
jicamasJICAMA, a tropical plant with edible roots
kiekiesKIEKIE, (Maori) a climbing plant with edible berries
parsnepa parsnip (a plant with an edible root)
endiveplant with a narrow head of whitish, edible leaves
endivesplant with a narrow head of whitish, edible leaves
parsnepsPARSNEP, a parsnip (a plant with an edible root)
arrowroota W. Indian plant with fleshy tuberous rhizomes; a pure edible starch made from this
artichokea thistle-like perennial plant with large fleshy scaly head and bracts and edible receptacle
sunflowera composite plant with yellow rays and edible seeds from which an oil is extracted
sunflowersSUNFLOWER, a composite plant with yellow rays and edible seeds from which an oil is extracted
asparagusesA tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
artichokesARTICHOKE, a thistle-like perennial plant with large fleshy scaly head and bracts and edible receptacle
asparagusA tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
arrowrootsARROWROOT, a W. Indian plant with fleshy tuberous rhizomes; a pure edible starch made from this
nasturtiumA South American trailing plant with round leaves and bright orange, yellow, or red edible flowers that is widely grown as an ornamental
nasturtiumsA South American trailing plant with round leaves and bright orange, yellow, or red edible flowers that is widely grown as an ornamental
spinachesA widely cultivated edible Asian plant of the goosefoot family, with large, dark green leaves that are eaten raw or cooked as a vegetable
safflowersAn orange-flowered, thistlelike Eurasian plant with seeds that yield an edible oil and petals that were formerly used to produce a red or yellow dye
goosefootsA plant of temperate regions with divided leaves that are said to resemble the foot of a goose. Some kinds are edible and many are common weeds
goosefootA plant of temperate regions with divided leaves that are said to resemble the foot of a goose. Some kinds are edible and many are common weeds
mayappleAn American herbaceous plant of the barberry family with large, deeply divided leaves. The plant, which bears a yellow, egg-shaped edible fruit in May, has long been used medicinally
mayapplesAn American herbaceous plant of the barberry family with large, deeply divided leaves. The plant, which bears a yellow, egg-shaped edible fruit in May, has long been used medicinally
lettucesA cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads. Many varieties of lettuce have been developed with a range of form, texture, and color
sunflowerA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine
sunflowersA tall North American plant of the daisy family, with very large golden-rayed flowers. Sunflowers are cultivated for their edible seeds, which are an important source of oil for cooking and margarine