COOKROOM a room used for cooking
Crossword Clue

  • We have found 23 answers to crossword clue "COOKROOM a room used for cooking"
  • The Best Answer: 10/10
AnswerCrossword Clue
cookroomsCOOKROOM, a room used for cooking
cookrooma room used for cooking
kitchenroom for cooking
cookshacka shack used for cooking
cookstovea stove used for cooking
cookstovesCOOKSTOVE, a stove used for cooking
cookshacksCOOKSHACK, a shack used for cooking
grillsA metal framework used for cooking food over an open fire; a gridiron
campgroundA place used for camping, esp. one equipped with cooking grills, water, and bathrooms
campgroundsA place used for camping, esp. one equipped with cooking grills, water, and bathrooms
casserolesA large covered dish, typically of earthenware or glass, used for cooking such stews
cauldronsA large metal pot with a lid and handle, used for cooking over an open fire
kettlesA vessel, usually made of metal and with a handle, used for boiling liquids or cooking foods
skewersA long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
campfiresAn open-air fire in a camp, used for cooking and as a focal point for social activity
skewerA long piece of wood or metal used for holding pieces of food, typically meat, together during cooking
campfireAn open-air fire in a camp, used for cooking and as a focal point for social activity
spatulasAn implement with a broad, flat, blunt blade, used for mixing and spreading things, esp. in cooking and painting
saucepotcooking pot having a handle on each side and a close-fitting lid, used esp. for stewing and simmering
skilleta small kettle or pot usually having three or four often long feet and used for cooking on the hearth
pyrexesbrand name for any of a class of heat- and chemical-resistant glassware products of varying composition used for cooking
pyrexbrand name for any of a class of heat- and chemical-resistant glassware products of varying composition used for cooking
stocksLiquid made by cooking bones, meat, fish, or vegetables slowly in water, used as a basis for the preparation of soup, gravy, or sauces