Chicory
Crossword Clue

  • We have found 36 answers to crossword clue "Chicory"
  • The Best Answer: 10/10
AnswerCrossword Clue
ENDIVEChicory.
SALADChicory.
ENDIVEChicory kin
ENDIVEChicory crown
ENDIVEChicory escarole
ENDIVESChicory crowns
ENDIVEChicory variety
SALADChicory, endive, etc.
ENDIVEKind of chicory.
ENDIVERelative of chicory.
ENDIVESVarieties of chicory.
ENDIVEA kind of chicory.
KRIGIAGenus of chicory herbs.
ENDIVEPlant related to chicory.
ENDIVESChicory-like annual herbs.
ERSATZLike chicory vis-a-vis coffee
chickorya perennial herb, also CHICORY, CHICCORY
chiccorya perennial herb, also CHICORY, CHICKORY
chicona shoot of a chicory plant
chiconsCHICON, a shoot of a chicory plant
witloofchicory (a perennial herb, also CHICCORY, CHICKORY)
chicoriesCHICORY, a perennial herb, also CHICCORY, CHICKORY
chiccoriesCHICCORY, a perennial herb, also CHICORY, CHICKORY
chickoriesCHICKORY, a perennial herb, also CHICORY, CHICCORY
succorychicory (a perennial herb, also CHICCORY, CHICKORY)
witloofsWITLOOF, chicory (a perennial herb, also CHICCORY, CHICKORY)
succoriesSUCCORY, chicory (a perennial herb, also CHICCORY, CHICKORY)
radicchiosChicory of a variety that has dark red leaves
radicchio(Italian) a purple-leaved variety of chicory from Italy
radicchioChicory of a variety that has dark red leaves
radicchiosRADICCHIO, (Italian) a purple-leaved variety of chicory from Italy
cichoraceousof or belonging to the Cichoraceae, a suborder of plants including the chicory, endive, dandelion, etc
maltolcrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
maltolscrystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes
witloofyoung chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads
witloofsyoung chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads