Chinese dichotomy to a Japanese economist?
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AnswerCrossword Clue
YENANDYANGChinese dichotomy, to a Japanese economist?
yellowestoffensive. Having a naturally yellowish or olive skin (as used to describe Chinese or Japanese people)
yelloweroffensive. Having a naturally yellowish or olive skin (as used to describe Chinese or Japanese people)
honorific(in certain languages, as Chinese and Japanese) a class of forms used to show respect, esp. in direct address
romaniseto render in the Latin alphabet, esp. a language traditionally written in a different system, as Chinese or Japanese
romanizeto render in the Latin alphabet, esp. a language traditionally written in a different system, as Chinese or Japanese
classifiersAn affix or word that indicates the semantic class to which a noun belongs, typically used in numerals or other expressions of counting, esp. in Chinese and Japanese, e.g. head in two head of cattle
classifierAn affix or word that indicates the semantic class to which a noun belongs, typically used in numerals or other expressions of counting, esp. in Chinese and Japanese, e.g. head in two head of cattle
moxaa soft woolly mass prepared from the ground young leaves of a Eurasian artemisia (especially Artemisia vulgaris) that is used in traditional Chinese and Japanese medicine typically in the form of sticks or cones which are ignited and placed on or close to the skin or used to heat acupuncture needles
moxasa soft woolly mass prepared from the ground young leaves of a Eurasian artemisia (especially Artemisia vulgaris) that is used in traditional Chinese and Japanese medicine typically in the form of sticks or cones which are ignited and placed on or close to the skin or used to heat acupuncture needles
shiitakelarge, meaty, black or dark brown mushroom, Lentinus edodes, native to eastern Asia and frequently used in Japanese and Chinese cookery
kudzufast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion
kudzusfast-growing Chinese and Japanese climbing vine, Pueraria lobata, of the legume family, now widespread in the southern U.S., having tuberous, starchy roots and stems: used for fiber, as food and forage, and to prevent soil erosion