Clubs or spices
Crossword Clue

  • We have found 40 answers to crossword clue "Clubs or spices"
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AnswerCrossword Clue
MACESClubs or spices
pepperyStrongly flavored with pepper or other hot spices
pickledcucumber or other vegetable preserved in vinegar and spices
picklescucumber or other vegetable preserved in vinegar and spices
curriedPrepare or flavor with a sauce of hot-tasting spices
curryingPrepare or flavor with a sauce of hot-tasting spices
seasoningSalt, herbs, or spices added to food to enhance the flavor
seasoningsSalt, herbs, or spices added to food to enhance the flavor
unseasoned(of food) Not flavored with salt, pepper, or other spices or seasonings
blaffWest Indian stew of fish or pork with berries, lime, onion, and spices
blaffsWest Indian stew of fish or pork with berries, lime, onion, and spices
kishkebeef or fowl casing stuffed (as with meat, flour, and spices) and cooked
duffsstiff flour pudding, boiled or steamed and often flavored with currants, citron, and spices
duffstiff flour pudding, boiled or steamed and often flavored with currants, citron, and spices
raitaAn Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices
aromaticplant, drug, or medicine yielding a fragrant aroma, as sage or certain spices and oils
puddingsThe intestines of a pig or sheep stuffed with oatmeal, spices, and meat and boiled
spicyseasoned with, suggestive of, of the nature of, or containing aromatic or pungent seasonings, or spices
chutneysA spicy condiment made of fruits or vegetables with vinegar, spices, and sugar, originating in India
caudleswarm drink for the sick, as of wine or ale mixed with eggs, bread, sugar, spices, etc.
kormaan Indian dish of usually braised meat or vegetables cooked with spices and often yogurt or cream
caudlewarm drink for the sick, as of wine or ale mixed with eggs, bread, sugar, spices, etc.
hottest(of food) Containing or consisting of pungent spices or peppers that produce a burning sensation when tasted
kormasan Indian dish of usually braised meat or vegetables cooked with spices and often yogurt or cream
dolmasdish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices
crumbsA dessert topping made of brown sugar, butter, flour, and spices and crumbled over a pie or cake
dolmadish of tomatoes, green peppers, vine leaves, or eggplants stuffed with a mixture of meat, rice, and spices
cevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
sevichesappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
sevicheappetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices
caudlesa drink (as for invalids) usually of warm ale or wine mixed with bread or gruel, eggs, sugar, and spices
potpourriA mixture of dried petals and spices placed in a bowl or small sack to perfume clothing or a room
potpourrisA mixture of dried petals and spices placed in a bowl or small sack to perfume clothing or a room
dukkaa mix of ground roast nuts and spices, originating in Egypt, and used for sprinkling on meat or as a dip
streusela crumbly mixture of fat, sugar, and flour and sometimes nuts and spices that is used as topping or filling for cake
pestlesA heavy tool with a rounded end, used for crushing and grinding substances such as spices or drugs, usually in a mortar
teiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
taiglach(used with a sing. or pl. v.) confection consisting of small balls of dough boiled in a syrup of honey, sugar, and spices
chrisomconsecrated oil, usually mixed with balsam or balsam and spices, used by certainchurches in various rites, as in baptism, confirmation, and the like
chrismconsecrated oil, usually mixed with balsam or balsam and spices, used by certainchurches in various rites, as in baptism, confirmation, and the like