Coat with gelatin
Crossword Clue

  • We have found 30 answers to crossword clue "Coat with gelatin"
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AnswerCrossword Clue
gelatinizedCoat with gelatin
gelatinizeCoat with gelatin
gelatinizesCoat with gelatin
gelatinizingCoat with gelatin
MOUSSEDessert set with gelatin
gelcapa tablet coated with gelatin
gelatineedible jelly made with gelatin
gelcapsGELCAP, a tablet coated with gelatin
sherbertice with milk, egg white, or gelatin added
bavaroisdessert made with custard, gelatin, and whipped cream
gelcapsa capsule-shaped tablet coated with gelatin for easy swallowing
gumdropsA firm, jellylike, translucent candy made with gelatin or gum arabic
gumdropA firm, jellylike, translucent candy made with gelatin or gum arabic
jelliesa soft somewhat elastic food product made usually with gelatin or pectin
aspicssimilar jelly made with spiced tomato juice and gelatin, served as a salad
jelloused for a gelatin dessert usually with the flavor and color of fruit
aspicsimilar jelly made with spiced tomato juice and gelatin, served as a salad
aquatonelithographic process for printing by offset from a metal plate coated with photosensitized gelatin
aquatoneslithographic process for printing by offset from a metal plate coated with photosensitized gelatin
sherbetsA frozen dessert made with fruit juice added to milk or cream, egg white, or gelatin
russea charlotte made with sponge cake or ladyfingers and a whipped-cream or custard-gelatin filling
moussessweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
moussesweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
hectographa contrivance for multiple copying, by means of a surface of gelatin softened with glycerin / to copy by hectograph
saladsall pieces of food (as pasta, meat, fruit, or vegetables) usually mixed with a dressing (as mayonnaise) or set in gelatin
blancmange(French) an opaque jelly made with isinglass or gelatin and milk or (now usually) cornflour and milk, often flavoured and sweetened
blancmangesBLANCMANGE, (French) an opaque jelly made with isinglass or gelatin and milk or (now usually) cornflour and milk, often flavoured and sweetened
galantinedish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly
aspicsavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.
aspicssavory jelly usually made with meat or fish stock and gelatin, chilled and used as a garnish and coating for meats, seafoods, eggs, etc.