Cold sorrel dish
Crossword Clue

  • We have found 37 answers to crossword clue "Cold sorrel dish"
  • The Best Answer: 10/10
AnswerCrossword Clue
SCHAVCold sorrel dish
SCHAVCold sorrel soup
SCHAVSCold sorrel soups
schavscold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added
schavcold soup of sorrel to which chopped egg, sour cream, lemon juice, and chopped scallions are sometimes added
THREEBEANSALADCold dish
SALADCold dish.
ASPICCold dish.
SUSHICold rice dish
SUNDAECreamy, cold dish
ASPICCold side dish.
SALADDish, usually cold.
SALADCold vegetable dish
PASTASALADCold noodle dish
SLAWCold or hot dish.
TERRINEBaked dish served cold
SUSHISour, cold rice dish
CHILICold-sounding hot dish
CHILIDish for a cold day
GAZPACHOA dish best served cold
REVENGE"A dish best served cold"
PIEALAMODEDish that's both hot and cold
BORSCHTDish ladled out hot or cold
GALANTINETurkey or chicken dish served cold
ASPICDish prepared hot and served cold
REVENGEDish best served cold, so it's said
REVENGEA dish best served cold, it's said
sushia dish of cold rice cakes topped with raw fish
sushisSUSHI, a dish of cold rice cakes topped with raw fish
saladcold dish of raw vegetables or fruit, sometimes with fish, chicken, etc., added
galantinesA dish of white meat or fish that is boned, cooked, pressed, and served cold in aspic
terrinepat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
terrinespat├® or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold
ratatouilleA vegetable dish consisting of onions, zucchini, tomatoes, eggplant, and peppers, fried and stewed in oil and sometimes served cold
cocktailsA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre
galantinedish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly
cocktailA dish consisting of small pieces of seafood or fruits, typically served cold at the beginning of a meal as an hors d'oeuvre