| Answer | Crossword Clue |
|---|---|
| SEASALT | Condiment from the ocean |
| SEASALT | Condiment from evaporated ocean water |
| SEASALT | Condiment from the deep |
| ALLSPICE | Condiment from the myrtle family |
| CURRY | Condiment from the Far East. |
| cayenne | hot peppery condiment made from the seeds and pods of Capsicum annum longum |
| shaker | container with a perforated top from which a seasoning, condiment, sugar, flour, or the like is shaken onto food |
| wasabis | a condiment that is prepared from the ground thick pungent greenish root of an Asian herb (Wasabia japonica syn. Eutrema wasabi) of the mustard family and is similar in flavor and use to horseradish |
