| Answer | Crossword Clue |
|---|---|
| ROUX | Cook's mixture for soups and sauces. |
| ROUX | Mixture used to thicken soups and sauces. |
| roux | cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. |
| ROUX | Cooked mixture of flour and butter for sauces. |
| miso | fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces |
| misos | fermented seasoning paste of soybeans, often with rice or barley added, used to flavor soups and sauces |
