Cooked mixture of flour and butter for sauces
Crossword Clue

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AnswerCrossword Clue
ROUXCooked mixture of flour and butter for sauces.
rouxcooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
spatzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spaetzledish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
spatzlesdish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
rivelvery small dumpling made of a batter of butter, egg, flour, and seasoning, cooked in broth