| Answer | Crossword Clue |
|---|---|
| SHIRR | Cook (eggs) in cream. |
| SHIRR | Cook eggs, in a way |
| POACH | Cook eggs, in a way |
| SOFTBOIL | Cook, in a way, as eggs |
| poaches | to cook (eggs, fish, etc.) in a small amount of simmering liquid |
| poach | to cook (eggs, fish, etc.) in a small amount of simmering liquid |
| coddle | to cook (as eggs) in liquid slowly and gently just below the boiling point |
| coddler | to cook (as eggs) in liquid slowly and gently just below the boiling point |
| SHIRR | Poach in cream, as eggs. |
| SHIR | Poach in cream, as eggs: Var. |
