| Answer | Crossword Clue |
|---|---|
| PAN | Cook in a shallow vessel. |
| frying | Cook (food) in hot fat or oil, typically in a shallow pan |
| shallop | any of various vessels formerly used for sailing or rowing in shallow waters, esp. a two-masted, gaff-rigged vessel of the 17th and 18th centuries |
| quaiches | a small shallow drinking vessel with ears for use as handles |
| quaighs | a small shallow drinking vessel with ears for use as handles |
| quaich | a small shallow drinking vessel with ears for use as handles |
| quaigh | a small shallow drinking vessel with ears for use as handles |
