Cooked on a hibachi
Crossword Clue

  • We have found 32 answers to crossword clue "Cooked on a hibachi"
  • The Best Answer: 10/10
AnswerCrossword Clue
GRILLEDCooked on a hibachi
FRIEDCooked on a griddle
ALA... broche (cooked on a skewer)
ALA.. broche (cooked on a skewer)
ALA... plancha (cooked on a griddle)
ALA... broche (cooked on a spit)
grillecooked on a grill; broiled
KEBABShish ..., dish cooked on a skewer
crumpeta small cake cooked on a griddle
ALABROCHECooked on a skewer, in French cuisine
crumpetsCRUMPET, a small cake cooked on a griddle
kababsKABAB, cubes of meat cooked on a skewer
shaslikcubes of meat cooked on a skewer, also SHASHLIK
shashlikcubes of meat cooked on a skewer, also SHASLIK
shashliksSHASHLIK, cubes of meat cooked on a skewer, also SHASLIK
shasliksSHASLIK, cubes of meat cooked on a skewer, also SHASHLIK
gratinsa brown crust formed on food that has been cooked au gratin
kabobcubes of meat cooked on a skewer / to skewer, also KEBAB, KABAB, KEBOB
kebabcubes of meat cooked on a skewer / to skewer, also KABAB, KABOB, KEBOB
kababcubes of meat cooked on a skewer / to skewer, also KEBAB, KABOB, KEBOB
kebobcubes of meat cooked on a skewer / to skewer, also KEBAB, KABAB, KABOB
kebabscubes of meat (as lamb or beef) marinated and cooked with vegetables usually on a skewer
crumpetsround soft unsweetened bread resembling a muffin, cooked on a griddle or the like, and often toasted
crumpetround soft unsweetened bread resembling a muffin, cooked on a griddle or the like, and often toasted
restaurantA place where people pay to sit and eat meals that are cooked and served on the premises
restaurantsA place where people pay to sit and eat meals that are cooked and served on the premises
sconesa rich quick bread cut into usually triangular shapes and cooked on a griddle or baked on a sheet
hoecakeunleavened cake made with flour or corn meal: originally baked on a hoe but now usually cooked on a griddle
hoecakesunleavened cake made with flour or corn meal: originally baked on a hoe but now usually cooked on a griddle
cholentsstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
cholentstewed or baked dish, esp. of meat and beans, served on the Sabbath but cooked the day before or overnight over a slow fire
barbecuesA meal or gathering at which meat, fish, or other food is cooked out of doors on a rack over an open fire or on a portable grill