Cooking by product
Crossword Clue

  • We have found 40 answers to crossword clue "Cooking by product"
  • The Best Answer: 10/10
AnswerCrossword Clue
AROMACooking by-product.
AROMACooking product
LARDPig product for cooking
FATBACKPork product used in southern cooking
TAKEHOMECHEFCooking show hosted by Curtis Stone
brownedMake or become brown, typically by cooking
tenderizingMake (meat) more tender by beating or slow cooking
tenderizeMake (meat) more tender by beating or slow cooking
sweetento lessen the acridity of (a food) by cooking
tenderizedMake (meat) more tender by beating or slow cooking
sweetenedto lessen the acridity of (a food) by cooking
soufflepuffed up; made light, as by beating and cooking
tenderizesMake (meat) more tender by beating or slow cooking
poachersA pan for cooking eggs or other food by poaching
pureeto reduce to a thick pulp by cooking and sieving
pureeingPUREE, to reduce to a thick pulp by cooking and sieving
pureedPUREE, to reduce to a thick pulp by cooking and sieving
pureesPUREE, to reduce to a thick pulp by cooking and sieving
grillutensil topped by a metal framework for cooking food over direct heat
coctioncooking (the act of one that cooks (to prepare food by heating))
cookingsCOOKING, the act of one that cooks (to prepare food by heating)
stockpotA pot in which stock for soup is prepared by long, slow cooking
stockpotsA pot in which stock for soup is prepared by long, slow cooking
blanchPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
blanchingPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
lutefiskdried cod tenderized by soaking in lye, which is rinsed out before cooking
crudeexisting in a natural state and unaltered by cooking or processing crude oil
coctionsCOCTION, cooking (the act of one that cooks (to prepare food by heating))
blanchedPrepare (vegetables) for freezing or further cooking by immersing briefly in boiling water
culinarypertaining to cooking (the act of one that cooks (to prepare food by heating))
culinarilyCULINARY, pertaining to cooking (the act of one that cooks (to prepare food by heating))
lardto dress (meat) for cooking by inserting or covering with something (as strips of fat)
scramblingPrepare (eggs) by beating them with a little liquid and then cooking and stirring them gently
buttersA pale yellow edible fatty substance made by churning cream and used as a spread or in cooking
EMUIt's classified by the U.S.D.A. as red meat under cooking guidelines and as poultry under inspection standards
potherbsany herb prepared as food by cooking in a pot, as spinach, or added as seasoning in cookery, as thyme
potherbany herb prepared as food by cooking in a pot, as spinach, or added as seasoning in cookery, as thyme
souffleto make (food) puffed up and light, as by beating and cooking, adding stiffly beaten egg whites, etc.; make resemble a souffl├®
gheekind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling
gheeskind of liquid butter, used esp. in the cooking of India, made from the milk of cows or buffaloes and clarified by boiling