| Answer | Crossword Clue |
|---|---|
| CRACKLING | Crisp rind of roast pork. |
| crackling | The crisp, fatty skin of roast pork |
| cracklings | The crisp, fatty skin of roast pork |
| scrunchion | in Newfoundland, a small crisp piece of fried pork fat also SCRUNCHEON |
| scruncheon | in Newfoundland, a small crisp piece of fried pork fat also SCRUNCHION |
| scruncheons | SCRUNCHEON, in Newfoundland, a small crisp piece of fried pork fat also SCRUNCHION |
| scrunchions | SCRUNCHION, in Newfoundland, a small crisp piece of fried pork fat also SCRUNCHEON |
