| Answer | Crossword Clue |
|---|---|
| PORTERHOUSE | Cut from between the prime ribs and the sirloin |
| ashlaring | Upright boarding fixed from the joists to the rafters of an attic to cut off the acute angle between the roof and the floor |
| entrecotes | steak sliced from between the ribs of a rib roast cut |
| eyelike | triangular piece of beef cut from between the top and bottom of a round |
| entrecote | (French) a steak cut from between two ribs |
| entrecotes | ENTRECOTE, (French) a steak cut from between two ribs |
