DURUM a kind of wheat
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durumsDURUM, a kind of wheat
couscousA type of North African semolina in granules made from crushed durum wheat
pastasA dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water
duruma wheat (Triticum durum) that yields a glutenous flour used especially in pasta called also durum
semolinaground durum wheat
duruma kind of wheat
manchetA loaf of the finest kind of wheat bread
manchetsA loaf of the finest kind of wheat bread