Decadent as a dessert
Crossword Clue

  • We have found 26 answers to crossword clue "Decadent as a dessert"
  • The Best Answer: 10/10
AnswerCrossword Clue
CALORICDecadent, as a dessert
CHOCOLATEWHIPPEDCREAMDecadent dessert topping
TRIPLELAYERCAKEDecadent dessert option
RICHERHeavier, as a dessert
WHEELOUTPresent, as a dessert tray
TEMPTSOffers dessert, as to a dieter
icefrozen dessert containing a flavoring (as fruit juice)
saucesStewed fruit, esp. apples, eaten as dessert or used as a garnish
sopaipillaa square of deep-fried dough often sweetened and eaten as dessert also SOPAPILLA
sopapillaa square of deep-fried dough often sweetened and eaten as dessert also SOPAIPILLA
sopapillasSOPAPILLA, a square of deep-fried dough often sweetened and eaten as dessert also SOPAIPILLA
sopaipillasSOPAIPILLA, a square of deep-fried dough often sweetened and eaten as dessert also SOPAPILLA
frappesfruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish
frappefruit juice mixture frozen to a mush, to be served as a dessert, appetizer, or relish
russeas in charlotte russe, a cold dessert made from whipped cream, custard etc, surrounded by sponge fingers
moussesweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
moussessweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold
sabayonsfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabaionefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonefoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
zabajonesfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
fruitsucculent plant part (as the petioles of a rhubarb plant) used chiefly in a dessert or sweet course
shortcakeA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
sabayonfoamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert
shortcakesA small cake made of biscuit dough and typically served with fruit and whipped cream as a dessert
sherbetsA frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate