Definition of carrot ?
Crossword Clue

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AnswerCrossword Clue
SEEFOODDefinition of "carrot"?
ORANGEColor of carrot juice
ANISEPlant of carrot family.
ANISEHerb of carrot family.
ANGELICAPlant of carrot family
ROOTPart of a carrot
PARSLEYSHerbs of the carrot family
ANISESHerbs of the carrot family
ANISEHerb of the carrot family.
PARSNIPMember of the carrot family.
ANISESPlants of the carrot family.
AMMIPlant of the carrot family.
ANISEPlant of the carrot family.
ANISEFlowering plant of carrot family.
ANISEHerb of the carrot family
ANISERelative of dill and carrot
PARSNIPMember of the carrot family
ANISESMembers of the carrot family
CELERYMember of the carrot family
ANISEPlant of the carrot family
ANISEMember of the carrot family
TEMPTDangle a carrot in front of
ENTICESDangles a carrot in front of
ENTICEDangle a carrot in front of
TEMPTEDDangled a carrot in front of
UMBELLATELike plants of the carrot family
TEMPTWiggle a carrot in front of
LUREDangle a carrot in front of
TEMPTSDangles a carrot in front of
ROOTEdible part of a carrot or radish
LUREDangle a carrot in front of, so to speak
ROOTMost important part of a carrot or turnip plant
lovageany of several aromatic perennial herbs of the carrot family
anisea Eurasian annual herb (Pimpinella anisum) of the carrot family having carminative and aromatic seeds
chicoryA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
chicoriesA blue-flowered Mediterranean plant of the daisy family, cultivated for its edible salad leaves and carrot-shaped root
eryngosany of various plants (genus Eryngium) of the carrot family that have elongate spinulose-margined leaves and flowers in dense bracted heads
eryngoany of various plants (genus Eryngium) of the carrot family that have elongate spinulose-margined leaves and flowers in dense bracted heads
eryngoesany of various plants (genus Eryngium) of the carrot family that have elongate spinulose-margined leaves and flowers in dense bracted heads
vegetablesA plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean