Answer | Crossword Clue |
---|---|
deglazing | Dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine |
deglazed | Dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine |
deglazes | Dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine |