Dilute meat sediments in a pan in order to make a gravy or sauce typically using wine
Crossword Clue

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AnswerCrossword Clue
deglazingDilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine
deglazedDilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine
deglazesDilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine